Tasty recipes for appetising dishes

Indulge your gluttony by choosing to savour our traditional dishes: a wooden board spread with piping hot polenta cooked in a copper cauldron with sausages and sauerkraut, “cajoncie” ravioli or our local cold meats and cheeses. Sweeten up your days by tasting a hot strudel with cream or trying the classic “fortaes”: our typical home made fritters