Typical dishes and modern flavours
In order to meet all the requirements and start the day off as well as possible, the morning breakfast is usually served as a buffet. Our cooking will also surprise you during the week serving you traditional dishes typical of Ladin culture. Canederli alla Fassana, spinach Strangolapreti in butter [both are types of dumpling], Shank of pork with juniper, rustic tripe and Melinda apple strudel in vanilla sauce are only some of the dishes that you will have the chance to taste and savour, both at lunch and dinner, during your stay at our hotel.













